Call (415) 648-6262 or fill out the form at lightsodaontap.com. Tell us what equipment you need, your kitchen layout, and volume — we'll build a custom rental plan and schedule delivery within days.

50+ categories: refrigerators, freezers, ranges, ovens, fryers, griddles, ice machines, prep tables, bar equipment, display cases, and mixers. Brands include True, Hoshizaki, Perlick, Montague, Beverage Air, and Imperial.

For most Bay Area restaurants, renting is more cost-effective when you factor in the full picture: buying costs $3,000–$15,000+ per unit upfront, plus separate maintenance contracts and unpredictable repair bills. Renting gives you one flat monthly fee covering everything.

Yes — renting is especially smart for new restaurants. It eliminates the huge upfront equipment cost so you can preserve capital for rent, staffing, and inventory. We've outfitted hundreds of new Bay Area restaurant openings since 1947.

Every rental includes professional delivery and installation, all scheduled preventive maintenance, emergency repair service, equipment replacement if needed, and one flat monthly invoice — no hidden fees, no separate service contracts.