DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures.
• Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.
• Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True chef base units a more efficient, low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments.
• Condensing unit accessed from behind side grill; slides out for easy maintenance.

CABINET CONSTRUCTION

• Exterior - stainless steel front, top and sides. Matching aluminum finished back.
• Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners.
• Insulation - entire cabinet structure and drawer facings are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
• 4" (102 mm) diameter plate castors - locks provided on front set.
• Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg).

DRAWERS

• Stainless steel exterior drawer facings and liners. Stainless steel drawer frames.
• Each drawer fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
• Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
• Magnetic drawer gaskets of one piece construction, removable without tools for ease of cleaning.
• Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately).
• Drawers support a wide variety of incremental pan size configurations.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.
• Exterior digital temperature display.
• NSF/ANSI Standard 7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

RECOMMENDED OPERATING CONDITIONS

• Counter-top cooking equipment should be used in conjunction with the manufacturer supplied legs. Minimum clearance of 4" (102 mm) is required between bottom of cooking equipment heating element and the TRCB top. Failure to provide clearance voids manufacturer warranty.
• Installation of a heat shield is recommended for optimum performance (supplied by others).

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply

• ❑ 6" (153 mm) standard legs (1 set of 4 leg mounting plates required).
• ❑ 6" (153 mm) seismic/flanged legs (1 set of 4 leg mounting plates required).
• ❑ Heavy duty, 16 gauge top.
• ❑ Flat top (no marine edge).
• ❑ Additional size drawer divider bars.
• ❑ Drawer locks.